Recipes

Sausage Cream Cheese Crescents

Advertisements

Advertisements

These are so good and simple. I sometimes with even add a cup of sharp cheddar cheese to the mixture. Either way, it is superb!

Ingredients

16 oz bulk sausage, cooked and crumbled (any flavor)
8 oz cream cheese, softened
2 can(s) refrigerated crescent rolls
1 c shredded sharp cheddar cheese (or any cheese)

Directions

1. Mix cooked sausage, cream cheese, and shredded cheese together.
2. Separate rolls into triangles.
3. Cut eat triangle in half lengthwise.
4. Scoop a heaping tablespoon onto each roll.
5. Roll up.
6. Bake at 375 for 15 minutes or until golden brown.

Click Next Page To See More

Advertisements

To Top

Pin It on Pinterest

Share This

Share this post with your friends!